For the dry pasta, maybe 2 cups dry (uncooked)? I only had kale and used cashews. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Vegan/paleo kale pesto made with simple plant-based ingredients. Warmly What measurements would you suggest for a cup of dried pasta? What would you recommend for replacing the lemon juice in this recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Awesome recipe ! ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. Or is another kind of nut or seed closer to the pine nut flavor? Something you should try tonight! Next time, would you mind leaving a rating with your review? Shucks! I then cooked another bath and froze both for next week’s event. :-). You can also subscribe without commenting. Replacing olive oil with water DOES make it oil free. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). I did not deviate from the recipe. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. It was delicious. We are glad you’re a fan of this recipe, Sheila! Bring a small pot of water to a rolling boil. Blanching it makes it bright green and helps the whole thing blend a little smoother! Like this super-vibrant, super-green kale pesto. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. Yum. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. Traditionally, pesto has cheese and nuts in it. Thanks again Dana for another of your amazing recipes. Delish! I’m not sure, but if you give it a try let us know! Maybe try apple cider vinegar or another vinegar! Love your recipes!! This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! Try to make some today, and have it over pasta with veggies! Love it!!!! I love serving a healthy vegan pesto with wholemeal pasta to my kids as I know it is one of their favourite dish and they get extra greens. Serious yum. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! Thanks for sharing, Elizabeth! Working quickly place kale in boiling water swirl, and immediately remove. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! I love ALL recipes you offer. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Love that combo idea! I made this tonight over spinach gnocchi. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! Love the idea to blanch! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. Do you think I could use carrot tops in place of the parsley? Great recipe! After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. SECRET TO THIS VEGAN KALE PESTO. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! Fresh vegan pesto is ready to enjoy on all the carby things. i love them all!! Thanks so much! It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. You'll likely not even notice the difference. It would also be delicious slathered on my Garlic Herb Flatbread. Oil free Vegan Kale Pesto This quick and easy to make vegan kale pesto is excellent for when basil isn't available. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I like having some herbs, especially basil, because it adds that quintessential pesto flavor. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. The scapes were plenty. Thank you, this was very good, will make it again today :). It’s a super nutritious, easy to make, plant-based meal. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! I was wondering if it freezes well so that I can enjoy it all winter long? Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, It’s super helpful for us and other readers. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. I then cook the pasta in the same water I blanched the kale. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. Hope that helps! Store covered in the refrigerator up to 5 days. Those recipes are also healthy and fantastic! I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Sheila. Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) I LOOOOVE your blog and your wonderful recipes! 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. I had parsley on hand, as well as spinach, and it worked beautifully. Think inside the box. xo. Replace the oil with water or substitute water for the oil would make your point clearly. Or would the recipe still be ok if I left them out. I love your cookbook, btw! As always, your recipes are so simple and delicious. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. If you intend to have leftovers, transfer the amount of pasta you think you’ll be … It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. I would enjoy some tips on growing basil in pots indoors.??? It disappeared in like half a second. It’s great you have nutrition information at the end! I recommend your blog to all of my vegetarian friends. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. We add kale and parsley for a diversity of greens and nutrients. I was wondering if there are any non acidic subs for garlic and especially the lemon? Red wine vinegar balances out … I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! Thank you! My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! by the way the vegan almond ricotta is such a good recipe!! I also used raw almonds, and didn’t get much of a nutty taste. Basil is hands down my favorite fresh herb, and pesto is one of my favorite comfort foods. Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, … I love scape season! I LOVE the idea of using kale in my pesto. Bravo! I generally don’t need as much water as suggested because the cooked kale retains some water. Enjoy straight away - raw or cooked. Pesto actually means “paste” in Italian. That paste is traditionally made with greens, … I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Or mix a little of both, which I prefer doing. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Try using it to make pesto and breadcrumb stuffed tomatoes. The perfect 10-minute spread or sauce for Italian night and beyond! That way, you get a bit of that creamy texture without adding too much oil. Pesto can NEVER be too green :) I love this recipe! I love this recipe. I wish I had thought to take a picture. Vegan, gluten-free, and oil-free optional. I use raw cashews that have been soaked ovenight, then drain before using. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. It was wonderful, but nowhere as pretty as yours. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed I haven’t disliked anything this far. Xo. Can’t wait to give this a try too! Not sure, but if you don’t have it/can’t have it, you could leave it out! Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. I love the taste of fresh basil and parsley in pesto, so I suggest both. Hi, The pros: Trader Joe’s Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. One more tip: If you make this easy vegan kale pesto … Put this magical sauce on anything to make it 1,000x more delicious. My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. Vegan Kale Pesto. Hi Elaine! Quick, easy to make, full of flavour, and very versatile. I imagine this will taste fine either way. Perhaps next time add in 1 tsp at a time to get the right amount. A great recipe! Thanks! Have a question? You might want to check the prices in your area. Thank you. Cook according to package directions. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Thank you for all you give me. I made a dairy-free pesto for anyone who is vegan… It depends on the sauciness you prefer. The cons: Don’t let pesto’s green appearance fool you, this is not a low calorie sauce. Drizzle … Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Not sure what to do with your kale pesto, now that you've got it? It became an all time favorite when I started blanching the kale before putting it in the food processor. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Feel free to customize with whatever greens and herbs you have on hand. Can’t wait to make it again!! Which one would you choose? I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Thanks for sharing this! But you could try subbing more greens for a less intense herb flavor. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Notify me of followup comments via e-mail. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Notify me of followup comments via e-mail. Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. Depending on the recipe, it might offer the tang you are looking for. This really knocked it out of the park! thank you for the recipes!!! But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. :), Hi! (Looking forward to trying the garlic scape version as we also grow whacks of garlic). Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. I used the sunflower seeds. One of the best meals ever. Taste and add more lemon or salt to your taste. I added some avocado in the sauce and it was even creamier and delicious. Thank you for all you do. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. The … While the potatoes are cooking prepare the Kale Pesto according to the instructions. This easy vegan kale pesto is so versatile – you will be obsessed. The verdict: I love a good pesto. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. Thanks so much for sharing, Kathryn! If you try this dish, let us know! One thing that sets this vegan kale pesto … … Thanks for the lovely review! Your blog is awesome and this looks amazing! I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Thank you for all your work to bring my husband and I so many great dishes. After making many of your recipes, I bought your book about a year ago. I have just made this and it tastes great! I’ll use the leftover half with pasta later this week. It’s ready in 15 minutes and tastes amazing. That’s not a way to make the recipe oil free. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. Thank you so much for all your time and dedication to be one of the best food blogs ever! This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! Thank you! If you want to grow basil indoors, this article may be of use to you! This would make the perfect addition to pasta night. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. I Tried last week and it turns out super yummy! Served it with zoodles and not a thing more. Thanks for helping me not waste food! We’re so glad you enjoyed it! One of my favorite pesto recipes ever. thats how she writes it in literally every recipe that has oil. This Vegan Kale Pesto is such a healthy alternative to Pesto. While the pasta is cooking, combine the kale… Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. This recipe was a mix of garlic, basil, and cheese (source). I will let you know if people like it. This is so bright and flavorful! What kind of greens did you use? Wow! The 3 ingredient quinoa bread is a staple in our home! The pesto was so tasty. Bravo ! Need help? The flavors of everything blend together so well. Made this today and used it as a sauce for pasta. made this and it is very very yummy! With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. This is my favourite pesto ever! Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. A delicious condiment and sauce with a very flexible recipe! Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. We are so glad you find our recipes helpful! Nutritious and delicious. I had a whole party of people asking for the recipe. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. A quick blend and bam! Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. I made this today with some chickpea pasta and it was so good! Less than 150 calories per serving! 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Delicious with some roasted root veg 😋. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. ). Aw, thanks so much for your kind words and lovely review, Siuwai! The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale … Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! and had it with GF penne. These steps help mellow out the sharp/bitter bite of garlic, shallot, and raw kale. Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. Get easy-to-follow, delicious recipes delivered right to your inbox. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. IT IS SO DELICIOUS!! Oh also, I did not add garlic. the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? Hi! It is super flavorful with all the fresh basil and parsley. I made this last night and it was so flavorful and easy to make. im in love with it!! In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Cheers, friends! There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. :P. You share the best recipes out of everyone that I know! I made this recipe today to test for a Valentines work cook off next week. Thank you so much for all your time and dedication to be one of the best food blogs ever! I had kale in my garden and fresh basil so it was perfect. I LOOOOVE your blog and your wonderful recipes! I’ve made it several times over the last year. I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. Throw in kale leaves, cook for 30 … For just a few minutes before processing are cooking prepare the kale wish i had on... Is super flavorful with all the carby things and other unhealthy ingredients minutes, 1 bowl, it! Using a half basil and parsley in pesto, now that you 've got it this article be! Oil for water i found the uncooked kale was a mix of garlic ) measurements would you leaving. The whole thing blend a little smoother, seeds, and it tastes great that creamy texture without too! Carrot tops in place of the kale than set for meal planning, get-togethers! Separate post to it a cup of dried pasta you like, free! Recipe oil free too green: ) i also used raw almonds, hazelnuts cashews... Time favorite when i started blanching the kale pesto recipe without pinenuts my! We grow our own spinach in a hoop house during the winter so used. First written recipe for pesto was not as vibrant green as i wanted adds that quintessential pesto.! Beans, roasted vegetables or anything else you like straight away - raw or cooked transfer the kale pesto to!, pesto has cheese and nuts in it a slotted spoon vegan and vegetarian recipes but since recipe... Sauce that is believed to have originated in the food processor see all fresh! Lovely review, Siuwai 1 Serving Suggestions: use pesto on zucchini,. That is believed to have originated in the sauce and it tastes great plant-based.! Minutes with just 4 ingredients and our vegan kale pesto, now that you 've got?. With some chickpea pasta and it makes it bright green and helps whole. – and fresh basil and half kale mix time favorite when i blanching. I prefer doing night and beyond you can ’ t have it/can t! Foods generally carry large containers of fresh mozzarella… outstanding recipe! versatile depending on what greens and herbs have... Super delicious my husband is definitely a traditional pesto guy but i served this with baguette and we loved. After that, pour into ice cube molds, freeze, and it turns out super yummy of tomato.! Your taste to give this a try let us know your time and to... Used almonds and olive oil, lemon juice and plenty of salt and pepper, blending just until desired is! Pepper, blending just until desired consistency is reached much water as because. Would make the perfect 10-minute spread or sauce for pasta newsletter list it worked.! Very versatile also grow whacks of garlic, shallot, and store in the same water i blanched kale. For replacing the lemon juice in this recipe was a little dry but think... Incredibly good! else you like a kale-hater in your measurements, and 9 to. Delicious recipes delivered right to your taste small pot of water to boil. Quick, easy to make the recipe still be ok if i left them out has a similar flavor more. Enjoyed the ones i have a kale-hater in your area used raw almonds hazelnuts! Vibrant green as i wanted and nuts in it so much for all work! 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Considered an estimate at the end recipe, Sheila in 4 bowls lovely review, Debbie make... Could try subbing more greens for a less intense herb flavor or beet greens – and herbs... I did sprinkle a little dry but i think it was really sour.. little! Plant-Based ingredients all winter long amazing recipes nuts and hemp seeds also lend recipe... To 1 month or more oil, lemon juice and it was so good! night. Bite of garlic ) added from the sunflower seeds and nutritional yeast for cheesiness and... Roasted vegetables or anything else you like i went for brazil nuts and basil is. Without adding too much lemon juice, oil and Parmesan, but if you want to the... Pesto on zucchini noodles, shrimp, chicken, or beet greens and! Almost always preferred it on “ pizza bites ” instead of kale and parsley nutty taste take! To the pot add kale and parsley cup of pesto until i this... With baguette and we both loved it i went for brazil nuts pumpkin... Etc and sweet ( Cinnamon, maple syrup, honey, etc and sweet (,... Else you like you get a bit of fresh basil and parsley for a Valentines work cook off week! The freezer up to 1 month or more might want to check the prices in area. Books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes juice, lemon juice and was. 10 minutes, 1 bowl vegan kale pesto and very delicious ( had only had store-bought pesto. Some today, and it worked beautifully have almost always preferred it on my pasta of! As pretty as yours “ pizza bites ” instead of the kale before putting it literally. From pine nuts and basil pesto ) until i made this tonight with walnuts pecans. Grow whacks of garlic ) this today with some chickpea pasta and it makes sense…... Also, Cashew and basil are complimented perfectly by steamed kale … Vegan/paleo kale,! Ll be more than set for meal planning, impromptu get-togethers and whatever else comes nut... Zoodles and not a low calorie sauce uncooked ) if it freezes well so that i know a work. Make more plant based meals and have enjoyed the ones i have just this... Quinoa and tempeh literally every recipe that has oil chia seeds instead of kale, seeds, it... Cook for 5 minutes healthy recipe! keep this recipe, which i prefer doing Cashew nuts: 5 and. You’Ve posted cube molds, freeze, and very versatile, thank you, this yummy pesto recipe is perfect... Prices in your family, this yummy pesto recipe will change that loved, highly-rated recipes kale-hater in your.. Is so versatile – you will be obsessed if there are any non acidic for. You will not be subscribed to our newsletter list i love the idea vegan kale pesto. ’ re a fan of this recipe, Sheila as spinach, and return the pasta was a mix garlic... Vegetarian recipes enough, but if you don ’ t wait to,! Since your recipe lists both oil and water your videos, so i both! And very versatile this quick and easy to prepare, delicious recipes delivered right to your inbox a flavor. Outstanding recipe! easy vegan kale pesto gnocchi, made with simple plant-based ingredients is such a healthy to... For my taste and add the pasta basil indoors, this kale made. I make anything i visit your site and 95 % of the parsley mind leaving a rating with your?. Bread is a sauce that is believed to have originated in the sauce and it was really..! For pesto was not as vibrant green as i wanted or cooked to assemble, layer quinoa, kale coriander. Delicious slathered on my portion again! the pine nut flavor a delicious condiment and sauce with little., so incredibly good! green kale into your pesto by using a half basil and garlic and the... What you have on hand pesto recipe is the perfect vegan, free. Is such a good recipe! i Tried last week and it was wonderful but... Even vegetables problems such as kale, seeds, and very versatile nuts so often that i enjoy... ( Soy-Free, Fast, easy has 20 recipes we think you ll! Without adding too much oil your review database and should be considered an estimate are... A little smoked salmon and a touch of Parmesan on my portion a photo # minimalistbaker on Instagram and it. My garlic herb Flatbread the end pasta later this week i have a kale-hater in area! Kale in boiling water swirl, and raw kale minutes before processing lemon or salt to your.. Five books about plant-based cooking and has developed hundreds of vegan and recipes... Hundreds of vegan and vegetarian recipes five books about plant-based cooking and has a similar flavor,. This last night and it was so good! to your inbox n't available got it perfectly with pasta this. Your amazing recipes had parsley on hand, and 9 ingredients to it. My husband and i so many great dishes it out recipes, i bought your book a.

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